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Barista Course in English

A one-day course in English for beginner baristas and the general public, where you will gain both theoretical and practical knowledge about coffee.

Barista Course in English

Available
Your price ( Incl. VAT )
4 200 Kč
Do you have discount course voucher? Add course into your shopping cart and apply your coupon there.

Who is it for?

The barista course is designed to introduce the world of coffee to aspiring baristas, cafe employees, coffee trading companies, and coffee enthusiasts, with no prior knowledge required.

What will you learn?

What will you learn?
In the theoretical part, participants will become familiar with the factors affecting the taste and quality of the final cup of coffee, such as terroir, processing, storage, and roasting. We will then cover technologies related to coffee preparation and the theoretical aspects of espresso recipe setting. The practical part will smoothly follow the theoretical knowledge. Participants will learn to work with professional equipment found in every café (espresso machine and grinder), understand their principles of operation and settings, maintenance tasks, and daily upkeep. The main focus will be on preparing espresso, where participants will experiment with changing variables in the recipe and then practice milk frothing techniques with the basics of latte art.

FAQ

Who will be teaching you
The course will be led by our head instructor at the doubleshot Coffee School, Kateřina Štoksová (Myšková). Kateřina has extensive experience both behind the bar, in front of the classroom, and in the competitive field. She is a certified instructor with the Specialty Coffee Association (SCA - Authorized SCA Trainer) and the current runner-up in the Czech Republic's main coffee competition, Barista of the Year. She visits various coffee-producing countries every year, assisting with coffee purchases from producers with whom we have long-term partnerships. You're in the best hands!
What machines will you be working with?
You will have access to professional equipment:
  • 4x espresso machines Nouva Simonelli a Quality Espresso
  • 8x espresso grinders Anfim Pratica, NS Mythos, EK43, Ditting
    • What will you receive during the course?
    Lunch and refreshments throughout the course.
    How long does the course last?
    The total duration of the course is approximately 7 hours, including a 30-minute lunch break.
    How many people is the course intended for?
    The course is limited to 8 participants. The minimum number of participants is 3.
    Where does the course take place?
    doubleshot Coffee School

    Křižíkova 105, Praha 8 - Karlín (map)

    Can the course be purchased as a gift?
    Yes, all of our courses can be purchased as a gift. Simply choose the right gift voucher. We offer an digital voucher with the option to add a message and the recipient's name, which you can print immediately, or a traditional gift voucher sent by mail.
    Cancellation policy:
    If you cancel the training in writing (via email) a week or more before the scheduled date (no later than 8 days before the course), you can choose another date or receive a full refund. If you cancel within the last week before the course (1 to 7 days prior) or do not attend the course at all, a 100% cancellation fee will apply without any refund.

    Course as a gift.

    Give a gift voucher for any date. Sent electronically as a PDF or physically by mail.
    Give a gift voucher for any date. Sent electronically as a PDF or physically by mail.

    We’re happy to answer any questions at +420 314 004 550 or via email.

    Payment for the course is not possible on-site or by cash on delivery. Please use a credit card, PayPal, or bank transfer.

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