Flavour
A distinctive and characteristic taste given by the variety, with notes of citrus, herbs (nettle), spices and red wine.
Origin
Finca Hartmann, Santa Clara Region, Panama. The descendants of Czech emigrant and adventurer Alois Strašil from Zábřeh in Moravia produce some of the most interesting coffees of today in the unique ecosystem of La Amistad National Park.
Meet the Hartmann Family
Meet the Hartmann Family
Processing & Variety
The maragogype variety is processed using the dry method with initial drying on African beds and subsequent controlled drying in a special room equipped with an industrial air dryer.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
