Flavour
In the aroma notes of meadow flowers and jasmine, the taste resembles forest fruit and honey.
Origin
Rumudamo processing station, Harbegona Bensa region, Ethiopia. Coffee cherries come from hundreds of smallholder farmers who live around the station. After processing and drying, the beans travel in parchment to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.
Meet the Dukamo family
Meet the Dukamo family
Processing & Variety
Ethiopian variety 74112 processed using the Natural followed by drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
