Flavour
In the aroma, expect milk chocolate, caramel and dried fruit. In the cup, look for notes of chocolate cream, caramel, ripe stone fruit and hazelnuts.
Origin
Novo Canaã farm, Caconde region, São Paulo state. João Hamilton and his family farm here according to the principles of regenerative agriculture, which promotes soil health, biodiversity and the long-term sustainability of the farm. João and his brother Ivan are the first producers in the community project of FAF Coffees (Fazenda Ambiental Fortaleza) and a model example for hundreds of other farmers in the region.
Meet João
Meet João
Processing & Variety
Catuaí variety processed using the anaerobic natural method with 48-hour fermentation in plastic bags and subsequent drying on African beds.
Brewing Tips
Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min.
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
We recommend letting the coffee rest, use bottled water and quality burr grinder.
How to brew coffee at home
