Flavour
In the aroma, expect forest berries. In the cup, look for notes of ripe strawberries, red wine and cacao nibs. Creamy body. Intense sweetness.
Origin
La Reserva is a traditional farm and processing plant in the Mexican region of Chiapas, newly owned by our long-time partners, the Rodriguez family. Under their new project L15N they strive to apply the same principles of growing coffee trees and processing cherries as on their farms in Bolivia.
Processing & Variety
Hybrid variety Sarchimor processed using the anaerobic dry method. Subsequent drying takes place on concrete patios or mechanical dryers.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, use bottled water and precision baskets.
We recommend letting the coffee rest, use bottled water and precision baskets.
