Flavour
Elegant acidity complemented in flavour with notes of stone fruit, almonds and molasses.
Origin
Bolivia, Caranavi region, La Hermosa farm. Coffee from the farm of Mr. Julio Palli and his wife Lupe Medina, processed at the Buena Vista plant in Caranavi. The Rodriguez family, owners of the export company Agricafe, have been our main partner in Bolivia since 2018.
Meet the Rodriguez family
Meet the Rodriguez family
Variety & Processing
Traditional Caturra variety, fully washed processing method.
Brewing Tips
Coffee dose: 18-19 g, temperature: 94 °C, beverage weight: 45-50 g and extraction time: 28-35 seconds.
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home
We recommend letting the coffee rest, using bottled water and precision baskets.
How to brew coffee at home